These miniature hamburgers make a tasty, stylish offering for any gathering.
1 pound Certified Angus Beef® ground beef
8 mini rolls or buns
3 ounces crumbled blue cheese
3 slices bacon, cooked crisp and chopped
1/2 cup mayonnaise
1 head roasted garlic
Leaf lettuce
Preheat grill on high. When hot, reduce temperature to medium. Divide ground beef into 16 equal pieces and shape into flat patties. Combine blue cheese and bacon; place 1 heaping tablespoon on each of 8 patties and top each with one of the remaining patties. Press edges together and reshape. Grill 5-6 minutes for medium rare. Place lettuce on mini buns. Top with burgers, roasted garlic and mayonnaise, and serve.
Makes 8 mini-burgers
Nutrition information: 336 Calories; 24g Fat; 7g Saturated Fat; 17g Protein; 16g Carb; 51mg Chol; 457mg Sodium; 2mg Iron
Recipe and photo courtesy of Certified Angus Beef.
For additional inviting recipes, visit www.certifiedangusbeef.com.
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